The following sandwiches all come with your choice of French fries, onion rings, ½ size salad or cup of soup
Burger - Beef, Chicken or Veggie
This is the closest you will come to the feeling of winning the lottery without actually winning it. A golden, brioche bun sits atop the finest meat with only the very best, fresh toppings- cheddar cheese, lettuce, onions, tomato and oh, did I forget to say…BACON??? Whaaaaaaat? Whether you’re into beef, chicken breast or the vegetarian route with a spicy black bean patty – we’ve got you covered.
Danny from the Bushwood Country Club’s favourite! A triple decker sandwich with savoury fresh sliced turkey, bacon (who doesn’t like bacon?), cheese, tomato, crispy romaine and finished perfectly with mayo. Fore!
(Not really a sandwich, just on a single slice of killer garlic bread) The king of the steaks, the New York Strip. An 8oz cut perfectly seasoned and prepared to your liking. Topped with sautéed mushrooms and set atop a garlic toast slice perfected with garlic butter and finished with three onion rings.
Buffalo Chicken Wrap
Buffalo, NY was the birthplace of buffalo sauce and buffalo wings, but it took Canadians to really perfect it. Your choice of grilled or crispy chicken breast, romaine lettuce, tomato and red onion sauced up with our creamy buffalo sauce and wrapped in a flour tortilla.
Add bacon for $3 or cheese for $2.50
This classic “fav” is brought to a new level with triple A Sterling beef outside flat, shaved thin and stacked on a torpedo bun, kicked up with a light creamy horseradish sauce and topped with swiss cheese that brings it all together. Sha-na-na-na, sha-na-na-na-na beef dip.
Montreal Smoked Meat Sandwich
Would you believe us if we told you this was being brought in fresh daily from Quebec via Scooter? No? Dang.
This thick-cut pickled brisket is finished with Montreal steak spice and stacked high on a marble rye that feels like its straight from a Brooklyn deli. This bad-boy is topped with a traditional thousand island dressing and held together with a nice slice of swiss cheese. A pickle and a nice helping of slaw on the side and done.
Kay-Sa-Dee-Ya. If you say it like that, you sound really cultured.
Two flour tortillas filled with diced, juicy, BBQ sauced chicken, red onion, tomato and cheese galore. The whole thing is made perfect by the sour cream and salsa served on the side. Gotta try it
Denver (Western) Sandwich
How many of these do you think they sell in Colorado? I’m not sure either but folks sure love it here! A fluffy, two-egg omelette with onion and pepperstopped with cheddar cheese sitting between two pieces of your favourite bread.
We would have called them fish tacos but then weren’t sure if you thought that they were tacos just for fish to eat or whether they could be for you too. Well these are for you alright. Sharp red cabbage fennel slaw, Pico de Gallo, cilantro with some zesty citrus and hot sauce on the side featuring our legendary pan seared Basa. Andale, andale! Ariba, ariba!