Seriously? Breakfast for dinner? It’s so great, everyone’s doing it... Two eggs any style with bacon, ham, or sausage served with crispy hash browns and your choice of toast with jams and peanut butter.
OK, biology class may have been misleading, because these chickens have fingers! And they’re a real delicacy. Five, count ‘em, five seasoned, breaded chicken strips with your choice of Creamy Buffalo, Plum or BBQ sauce for dipping served with crispy French fries.
Bacon Mac and Cheese
What food would immortals eat? Probably this. Saucy, cheesy noodles with just the right amount of sharp-ness with the best partner anyone could ask for – bacon. When it can’t get any better? Baked in cheddar cheese and served with crispy piece of garlic toast. This is as good as noodles get.
Thanks for letting me borrow your pen eh? Sorry, I’m always looking for ways to use that word, I’m just not funny. And neither is this dish. It is rich and creamy and our house-made alfredo with garlic and parmesan will keep you coming back for more eh. Baked in shredded mozzarella cheese and served with a crispy piece of garlic toast.
Ginger Beef Bowl
Crispy strips of beef tossed with our second-to-none homemade ginger sauce and served with julienne carrots, bell peppers and onions. Set on top of either chow mein noodles or jasmine rice.
Teriyaki Sesame Stir Fry
It feels like the best decision ever, your choice of chicken or beef, lots of veggies but a taste so rich you feel like you’re breaking all the rules. A delicious assortment of fresh vegetables, stir fried in our house made sesame teriyaki sauce and served with your choice of chow mein noodles or jasmine rice.
Born in the 1950s in India, along with approximately 145 Million others, this mouth-watering dish of yellow curry, butter, cream and delicious eastern spices is “ghaint!” (Punjabi for awesome…I think).
Fish and Chips
Not many people get to say this. This is the best fish and chips in the world ever. End of story. We have worked tirelessly on the best fish and the best batter and we got it.
Choose from one or two pieces of light, fluffy halibut and batter it with the world’s greatest secret seasoned fish flour, beer batter. There will be tartar sauce (I can hear Mr. Smithers now...), crispy French fries and a serving of homemade fennel slaw on the side. Call your friends, tell them all about it. Tell the world.